I was craving for "puto" or steamed rice but can't find in the market one that is loaded with cheese and salted eggs so I made one and put lots of cheese and salted eggs in it.
Ingredients:
250 gms. flour
5 gms. baking powder
1 cups white sugar
dash of salt
2 eggs (beaten)
1 cup water
1/3 cup melted butter
250 gms. flour
5 gms. baking powder
1 cups white sugar
dash of salt
2 eggs (beaten)
1 cup water
1/3 cup melted butter
cheese (sliced in desired thickness)
salted eggs (sliced)
Procedure:salted eggs (sliced)
Mix all the dry ingredients together. Add the beaten eggs and mix. Then add water and melted butter, mix until the mixture is homogenous. Pour in a non-stick pan or greased pan. Put the sliced cheese and salted eggs on top. Steam for 15-20 minutes or until cooked. You can add sliced butter or margarineon top before serving.
You can feast on other Food Trip Friday entries here.
Note: Sorry for the blurred photos. I just used my cellphone in taking the pictures.
You can feast on other Food Trip Friday entries here.
Note: Sorry for the blurred photos. I just used my cellphone in taking the pictures.
Ingredients:
1/4 kg. glutinous rice
8 cups water
1/4 kg. white sugar
4 tbsp. powder cocoa
evaporated milk
1/4 kg. glutinous rice
8 cups water
1/4 kg. white sugar
4 tbsp. powder cocoa
evaporated milk
Procedure:
Boil the glutinous rice in 8 cups water until cooked. Add cocoa powder (dissolve in hot water) and sugar. Let boil for few more minutes. Serve with evaporated milk. More delicious if eaten with fried dried fish (tuyo). Best recipe for rainy season.
Boil the glutinous rice in 8 cups water until cooked. Add cocoa powder (dissolve in hot water) and sugar. Let boil for few more minutes. Serve with evaporated milk. More delicious if eaten with fried dried fish (tuyo). Best recipe for rainy season.
